Low Carb

The menu rotates on a weekly basis – Monday to Friday.
*Please note the menu may be subject to change

Monday: Bangers and Beans (R75)

Pork sausage and beans in a homemade tomato sauce with sweet potato mash and root veg

Tuesday: Chicken and Leek Pie (R75)

Chicken and leek filling, a latticed puff pastry top and mixed veg

Wednesday: Beef Risotto (R75)

Slow braised beef on pearl barley risotto, oven roasted tomato and seasonal veg

Thursday: Coq au vin (R75)

Braised chicken with herb, red wine and baby onions, boiled sweet potato and roasted veg

Friday: Family Style Lasagne (R75)

Beef mince layered with spinach pasta, white sauce and cheese with peas and carrots

All prices include delivery to the Southern Suburbs, arrangements to be made via info@dinnerisdone.co.za