Low Carb

The menu rotates on a weekly basis – Monday to Friday.
*Please note the menu may be subject to change

Monday: Bacon, Herb and Pea Pasta (R70)

Spinach pasta in a bacon, sage and balsamic cream with veggies of the day

Tuesday: Beef and Mushroom Pie (R70)

Slow braised beef and mushroom filling, topped with latticed puff pastry with carrots and peas

Wednesday: Chicken a la King (R70)

Chicken in a creamy mushroom and peppers sauce, brown rice and roast veggies

Thursday: Meatballs on Mash (R70)

Homemade meatballs on root veg with a tomato and onion sauce and salad of the day

Friday: Public Holiday

We hope you’re enjoying your Freedom Day, we’re taking a well deserved break and will be back in the kitchen next week.

All prices include delivery to the Southern Suburbs, arrangements to be made via info@dinnerisdone.co.za