Low Carb

The menu rotates on a weekly basis – Monday to Friday.
*Please note the menu may be subject to change

Monday: Jerk Chicken (R75)

Jerk chicken with brown rice, a pineapple and coriander salsa with mixed veggies

Tuesday: Pepper Steak Pie (R75)

Beef and pepper filling, a latticed puff pastry top with carrots and peas

Wednesday: Moroccan Chicken (R75)

Spiced chicken with yogurt and coriander on pearl barley with a warm chickpea salad

Thursday: Moussaka (R75)

Moussaka mince layered with aubergine, and cheese with carrots and peas

Friday: Coq au Vin (R75)

*Please note that Friday meals will be delivered on Thursday*
Braised chicken with baby onions, red wine and herbs, boiled sweet potatoes and roasted veg

All prices include delivery to the Southern Suburbs, arrangements to be made via info@dinnerisdone.co.za