The menu rotates on a weekly basis – Monday to Friday.
*Please note the menu may be subject to change
Monday: Monterey Chicken (R70)
Chicken fillet, BBQ sauce, bacon and melted cheese with roast sweet potato and veg
Tuesday: Pork Belly (R70)
Slow roasted pork belly with crackling, sweet potato mash, cabbage and seasonal veg
Wednesday: Jerk Chicken (R70)
Jerk chicken, a pineapple and coriander salsa with brown rice and mixed veggies
Thursday: Family Style Lasagne (R70)
Lasagne mince with spinach pasta, white sauce and cheese with peas and carrots
Friday: Apple and Mustard Pork Medallions (R70)
Pork fillet with fresh apple and mustard on pearl barley with veg of the day
Please note as from 1 September our prices will be increasing by R5 per meal.
All prices include delivery to the Southern Suburbs, arrangements to be made via firstname.lastname@example.org