Low Carb

The menu rotates on a weekly basis – Monday to Friday.
*Please note the menu may be subject to change

Monday: Monterey Chicken (R70)

Chicken fillet, BBQ sauce, bacon and melted cheese with roast sweet potato and veg

Tuesday: Pork Belly (R70)

Slow roasted pork belly with crackling, sweet potato mash, cabbage and seasonal veg

Wednesday: Jerk Chicken (R70)

Jerk chicken, a pineapple and coriander salsa with brown rice and mixed veggies

Thursday: Family Style Lasagne (R70)

Lasagne mince with spinach pasta, white sauce and cheese with peas and carrots

Friday: Apple and Mustard Pork Medallions (R70)

Pork fillet with fresh apple and mustard on pearl barley with veg of the day

Please note as from 1 September our prices will be increasing by R5 per meal.
All prices include delivery to the Southern Suburbs, arrangements to be made via info@dinnerisdone.co.za