Low Carb

The menu rotates on a weekly basis – Monday to Friday.
*Please note the menu may be subject to change

Monday: Moroccan Beef Tajine (R70)

Slow braised beef, chickpeas, cucumber yoghurt, root veg mash and cauli, mint, tomato and cucumber salad

Tuesday: Chicken and Mushroom Pie (R70)

Creamy chicken and mushroom filling, a latticed pastry top and seasonal veggies

Wednesday: Moussaka and Salad (R70)

Moussaka mince layered with aubergine and cheese and a side salad

Thursday: Thai chicken Curry (R70)

Homemade Thai chicken curry with brown rice and Asian sides

Friday: Spiced Pork Sausage and Butternut Pasta (R70)

Pan roasted butternut and spiced pork sausage with herbs and whole wheat pasta and veg of the day

All prices include delivery to the Southern Suburbs, arrangements to be made via info@dinnerisdone.co.za