The menu rotates on a weekly basis – Monday to Friday.
*Please note the menu may be subject to change
Monday: Bacon, Herb and Pea Pasta (R70)
Spinach pasta in a bacon, sage and balsamic cream with veggies of the day
Tuesday: Beef and Mushroom Pie (R70)
Slow braised beef and mushroom filling, topped with latticed puff pastry with carrots and peas
Wednesday: Chicken a la King (R70)
Chicken in a creamy mushroom and peppers sauce, brown rice and roast veggies
Thursday: Meatballs on Mash (R70)
Homemade meatballs on root veg with a tomato and onion sauce and salad of the day
Friday: Public Holiday
We hope you’re enjoying your Freedom Day, we’re taking a well deserved break and will be back in the kitchen next week.
All prices include delivery to the Southern Suburbs, arrangements to be made via firstname.lastname@example.org